![]() ![]() Mochiko is a sweet rice flour that you can purchase at Asian markets or even online at Amazon - see below. If you do want a gluten-free mochi waffle, you can simply substitute the regular flour with a 1:1 gluten-free replacement like one from Bob's Red Mill. This is because it also includes all-purpose flour in the batter. These are not gluten-free waffles even though it is a recipe with rice flour. For a dairy-free mochi waffle version, you can try using almond or coconut milk instead of regular milk. The rest of the ingredients are similar to other basic waffle recipes such as flour, eggs, milk, sugar, and vanilla. However, too much is then counterproductive to the mochiko's chewiness and results in airy versus chewy waffles. You do want some to help make the inside is a bit fluffy and help the waffles rise and not be too dense. I use less baking powder than other recipes for an important reason - chewiness. To ensure the insides are chewy and the outside is crispy, the addition of a bit of cornstarch is added for that crispy outer waffle crust. This is what creates the chewy texture that mochi is known for. The main ingredient in this Asian waffle recipe is a sweet rice flour known as mochiko. All you need to do is mix up the batter, pour into a waffle iron, and in less than 10 minutes you have perfectly crispy and chewy mochi waffles. Everything else you need for this mochi waffle recipe is likely already in your pantry and refrigerator. It is made with mochiko, a glutinous sweet rice flour. ![]() The mochi waffle batter mix is an easy recipe that is great for breakfast, snacks, or as a sweet for dessert. These sweet rice flour waffles are a unique version of a classic breakfast that may become your new tasty obsession. This is also not a Mochi + Waffle cute cooking Netflix show but you could watch that and make these at the same time for fun. This is more of a sweet rice mochi flour + American style waffle collaboration. This is usually made by cutting up premade mochi paste into cubes and then pressing it to cook in a waffle iron. I have heard the term "moffles" used for describing mochi + waffles. This mochi recipe also has a crispy outside for a perfect balance of all things wonderful about homemade waffles. Sprinkle fresh lemon juice all over and enjoy immediately.Mochi waffles have a lovely chewy texture on the inside. Place waffle on the dish holding the cinnamon sugar mixture and cover it on both sides evenly, using spoon or fingers to assist. Use a pastry brush to lightly brush on melted butter all over, on both sides, including inside all the waffle craters. While waffles are cooking, whisk the ingredients for the cinnamon sugar together on a shallow dish about 5-6” in diameter to comfortably hold a waffle while sprinkling them with the mixture. On my All-Clad waffle maker, it alerts me at about 2.5-3 minutes. A perfectly cooked waffle is still pale but has gone from the white batter colour to a lightly golden hue with some browning on the edges, feels crisp on the outside but gives when squeezed gently between your fingers. Take a very quick peak for doneness whenever the steam has subsided and you can smell the aroma of the waffle. If this is your first (of many )) times making this recipe and you are using a waffle iron other than my All-Clad one pictured, I suggest you cook one waffle first to determine optimal browning setting on your specific waffle maker. ![]() Pour wet ingredients into the dry ingredients and mix well with a spatula until well combined and there are no more streaks of flour (make sure to get to the bottom of the bowl). Whisk the wet ingredients (egg, milk, melted butter, vanilla) in a separate smaller bowl. Whisk the dry ingredients (glutinous rice flour, sugar, baking powder, salt) in a large bowl. Preheat waffle iron to medium-high or high setting (on my All-Clad 2-Slice Square Belgian Waffle Iron, I set mine just under the max 7 setting). ¼ C granulated raw cane sugar (a little bit coarser than regular white granulated sugar is ideal)Ħ-7 tbsp butter (preferably organic / grass-fed), meltedįresh lemon juice for sprinkling (from 1-2 small lemons) Special equipment: All-Clad 2-Slice Square Belgian Waffle Makerġ ¾ C (295g) glutinous (aka sweet) rice flour (not rice flour – I use Mochiko brand)ġ C unsweetened almond milk (or sub other unsweetened plant-based milk) Mochi Waffles with Cinnamon Sugar and Lemon ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |